Valrhona Guanaja 70% Dark Chocolate Feves
    Code: CHOV109-Parent
     
     

    SKU: CHOV109

    Product Description

    From France

    Elegant and bittersweet, Valrhona Guanaja 70% Dark Chocolate Feves is an exquisite blend of cocoa with a range of complex and aromatic fruit, molasses, floral, and coffee notes.

    • Product Range: Mariage de Grands Crus
      • These 'Exclusive Blends' of cocoa beans are from various regions and origins and have been especially chosen for their complementarity and their aromatic profile.
    • Composition:
      • Cocoa: 70%
    • Origin of Bean: N/A
    • Shape: Feves 
    • Application: N/A
    • Certificates: N/A

    Producer Spotlight

    Valrhona

    Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.

    Nutritional Facts

    Nutritional facts

    Serving size 20g

    Amount Per Serving

    Calories

    113

    % Daily Value*
    Total Fat 8.3g
    11%
    Saturated Fat 5g
    25%
    Sodium 1mg
    0%
    Total Carbohydrate 6.7g
    2%
    Total Sugars 6g
    12%
    Protein 1.7g
    3%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
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    Product Details

    Product Details

    Brand:Valrhona
    Code: CHOV109
    Origin: France
    Each Weight: 7.00 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 20g

    Amount Per Serving

    Calories

    113

    % Daily Value*
    Total Fat 8.3g
    11%
    Saturated Fat 5g
    25%
    Sodium 1mg
    0%
    Total Carbohydrate 6.7g
    2%
    Total Sugars 6g
    12%
    Protein 1.7g
    3%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Valrhona

    Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.

    Product Review
    Question & Answer

    Question & Answer

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